Adegamae Sauvignon Blanc has a bright citric colour. This is a wine of tremendous aromatic intensity, asparagus and a dash of passion fruit. It is equally intense on the palate, its crisp acidity finely balanced with fruit and a body that benefited from aging with fine lees. Delivers a lively and intense finish.

This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...

Made with long tanning, it is a wine with a closed aroma at the beginning but that will be revealed with time. The notes of French oak, well combined with the ripe fruit, give a touch of sophistication to the wine. With an intense and long-lasting flavor, it asks for the right pairing.