Conciso White has a beautiful lemon-yellow hue. It presents delicate and engaging aromas, with white fruits, aromatic herbs, overall mineral character and hints of wood. It offers plenty of minerality and freshness. On the palate a full and slightly unctuous body counterbalanced by wine's mineral, fresh fruit and acidity. It finishes on a wonderfully long and crisp note.  

Aneto White Reserve presents an elegant aroma. Notes of lemon zest, quince and slight mineral nuances on the nose. The palate is fruity, round, and mineral, with an unctuous texture, well-combined with toast hints from the aging barrels.

Valle do Nídeo Sauvignon Blanc has a citrine color, with slight yellow nuances. Tropical and floral aromas on the nose, with slight pine and mineral hints. The palate is fresh, with fruity notes and toast hints that lead to a pleasant ending.

Valle do Nídeo White has a pale citrine color. Very aromatic wine, with notes of citrus on the nose. The palate is fresh, fruity, and light. It presents a pleasant ending.

Granito Cru Dao has a pale yellow color. Fruity aroma with notes of citrus, pineapple and lime zest. The palate is mineral, with well-integrated fruity hints, a creamy texture and balanced acidity that leads to a pleasant ending.

Indie Xisto has a ruby color. Aromatic wine, with notes of wild berries and spices hints on the nose. On the palate, it is smooth, with well integrated fruity notes and velvety tannins, that lead to a persistent ending.

Xisto Cru White Magnum (1.5L) has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

Xisto Cru White has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

Canada do Monte is citrus-straw yellow in color, with an iodine, salt, lime aroma. It is from one of those vineyards that has endured and remained the guardian of the exclusive grape varieties of the Azores and a witness to traditional winemaking.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Arinto dos Acores Indigenas White has its unique and unusual terroir. The vines are planted in the rock cracks at the foothills of the volcanic mountain, close to the ocean. They are protected from strong salty ocean winds by walls of rock known as ""currais"".

There are always different ways to sing it. This vineyard, in areas with an ancestral vine, has a delicate combination of notes, say grape varieties, which result in a Classic (drinking wine) from the Douro. A set of more than 20 notes, in which Donzelinha Branco, Reconco, Carrega Branco, are some of the ones we've heard played, say drink.

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Clos Fonte do Santo Red Cap was Created from the Biodynamic Viticulture Concept. It presents a ruby color, similar to red coloration. Nose with strong fruity expression. The aromatic notes of ripe red fruits, such as strawberries, blackberries and red plums, are notorious. The location of the vines that originate the Red Cap is responsible for a slightly longer maturation, causing the sensorial...

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

Robust and complex wine produced from Alvarinho selected grapes. It has an elegant varietal fruit aroma. In the mouth, notes of light and delicate wood with a balanced acidity.

Ruby coloured wine, rich in good quality tannins, very complex. With aroma of ripe red fruits, very well combined with hints of the wood from its aging, that provides us a vanilla touch.

Wine with a citrine colour. In the nose it is clean, with intense hints of tropical fruit and slight floral notes. It is fruity in the mouth, with a well balanced acidity and a long and persistent ending.

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Concentrated with balsamic woody notes from the oak barrels and red berries hints. It presents a good structure with round tannins and a fresh and persistent ending.

Ruby colour with violet tones. Ripe red fruits aroma, with blackberry and raspberry and a slight hint of toast which gives it complexity. Intense flavour, fruity and with good quality tannins. Aromatic and pleasant ending.