Trilho Pormenor Red Magnum (1.5L) presents a bright reed color. Fruity aroma, with notes of red berries, and discreet mineral nuances on the nose. On the palate, it has a mineral approach, with fresh notes of red berries and integrated tannins. Long ending, with oak nuances from the aging barrels.

Trilho Pormenor Red presents a bright reed color. Fruity aroma, with notes of red berries, and discreet mineral nuances on the nose. On the palate, it has a mineral approach, with fresh notes of red berries and integrated tannins. Long ending, with oak nuances from the aging barrels.

Pormenor White Magnum (1.5L) has a clean and vibrant color. Fresh floral aroma, with slight minerality on the nose. The palate has a well-integrated acidity, with notes of citrus, pineapple, and banana peel. It is a medium bodied wine, with a pleasant ending.

Pormenor White has a clean and vibrant color. Fresh floral aroma, with slight minerality on the nose. The palate has a well-integrated acidity, with notes of citrus, pineapple, and banana peel. It is a medium bodied wine, with a pleasant ending.

Pormenor Rose presents a clean and bright rose color. Aromatic on the nose, with notes of red berries, balanced freshness, mineral and slight oak nuances. The palate is vibrant, with a crispy acidity, well-integrated salty nuances, and light smoke hints from the aging barrel.

Pequenos Rebentos Vinhas Velhas Loureiro is made from a vineyard planted in 1989. They selected the vines with lower production, and as a result of spontaneous fermentation in used barrels, and consequent maturation of about 9 months, using battonAge. The outcome is a Loureiro wine with an intense aorma, and slight floral notes. It presents a greenish color. On the palate, it is fresh, with...

With grapes from the Upper Douro, namely from a vineyard with about 60 years old, selection of native grape varieties. With structure, body and freshness. Proibido Clarete Red has minimum intervention in the vineyard and in the winery. The process respect what the vineyard creates, and try to transform the grapes into wine as naturally as possible. This wine presents a fruity aorma, with notes...