This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Clean and bright ruby colour, combined with an intense red fruits aroma. Fresh notes of mint, fennel and thyme. Dry, with balanced acidity and firm tannins, with aftertaste of cherries jam.

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.