This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.

Citrine white wine with greenish tinges. Aroma of white pulp fruits, citrus, with a mineral touch and orange blossom giving complexity. In the mouth it is fresh with well integrated acidity, minerality and a long finish.

Salmon colored rosé wine with fresh and complex spicy aromas with hints of red fruits and small berries. In the mouth it is fruity with refreshing and well integrated acidity. It finishes with a very pleasant and elegant long finish.

Ruby color, intense aroma, standing out the notes of blackberry, cherry and currant with some spice to complete the whole set. On the palate it has the elegance of the grape variety, with freshness, present tannins, it is well balanced with a long, deep and pleasant finish.