This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.

Straw yellow wine with floral aromas of white fruits such as apple and pear. In the mouth it presents a pronounced acidity with medium body, with a dry finish.

Fruity aromas (apricot), citrus with lime and floral notes. Fresh, saline, uncompromising and good mood finish.