This Trincadeira varietal was produced from over 50 year old vineyards, giving it a complex and fresh flavor with a vegetal aroma. Its taste is lively and intense, ending with a long-lasting finish. Serve at 15ºC and accompany with pork, barbecue and grills. 16 points in Revista de Vinhos reviews. Contains sulphites. Perfect for any wine enthusiast.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...