Adegamae Riesling has an enticing golden straw colour. Lively and with valuable aromatic depth. Combining floral notes of jasmine, ripe peach, honey and that slightest hint of petrol. Also common with this variety, tis crisp acidity is rounded by ripe. Creamy fruit and a fresh and salty finish.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...