€10.13Price
This wine is made from Trincadeira grapes, which have been destemmed but not crushed and left for 3 days in cold maceration. The fermentation is then conducted with a controlled temperature of 24ºC, followed by a malolactic fermentation in barrels and 9 months aging. The final product is a ruby-coloured wine with aromas of red fruit, light vegetables, vanilla and coffee. It has a warm and...
€10.13Price