No product at this time

Filter

Categories

Categories

Price

Price

  • €21.00 - €73.00

Region

Region

ABV%

ABV%

Brand

Brand

The fortified wine is well known for its capability to gain quality through time. Here you will find the most amazing collection of Port's and Madeira's.

Active filters

  • Region: Port wine
  • Year: 2006
  • Year: 2015
  • Year: 2018
Add To Compare
€22.65
Vista Alegre Single Harvest Port 2006
Add To Compare
€22.65Price
Vista Alegre Single Harvest Port 2006
This single harvest wine is made according to the traditional way of making Port Wine. Grapes are hand picked, and then partially stripped and trodden by foot in old stone “lagares”. The fermentation process is controlled by introducing brandy, and then the wine is aged in oak casks for a minimum of 7 years. It has a tawny with orange nuances colour and aromas of raisins, dry fruits and some...
€22.65Price
Add To Compare
Vista Alegre Single Harvest Port 2006
This single harvest wine is made according to the traditional way of making Port Wine. Grapes are hand picked, and then partially stripped and trodden by foot in old stone “lagares”. The fermentation process is controlled by introducing brandy, and then the wine is aged in oak casks for a minimum of 7 years. It has a tawny with orange nuances colour and aromas of raisins, dry fruits and some...
€22.65Price
Add To Compare
Add To Compare
€58.98
Borges Vintage Port 2018
Add To Compare
€58.98Price
Borges Vintage Port 2018
This wine is intended for prolonged ageing and is made with select grapes from the best plots of land. After being transported to the cellar, the grapes are destemmed and crushed, and fermented for 3-4 days. A grape brandy is added to obtain 19.5% alcohol and 100-120 g/l of reducing sugars. The wine is then aged up to 2 years before being bottled. It is a deep and intense ruby colour, with...
€58.98Price
Add To Compare
Borges Vintage Port 2018
This wine is intended for prolonged ageing and is made with select grapes from the best plots of land. After being transported to the cellar, the grapes are destemmed and crushed, and fermented for 3-4 days. A grape brandy is added to obtain 19.5% alcohol and 100-120 g/l of reducing sugars. The wine is then aged up to 2 years before being bottled. It is a deep and intense ruby colour, with...
€58.98Price
Add To Compare
Add To Compare
€55.08
Borges Vintage Port 2015
Add To Compare
€55.08Price
Borges Vintage Port 2015
Borges Vintage is a reward for the hardworking vineyard workers. It is made exclusively in years when the grape quality is extraordinary, delivering a full-bodied and intense experience. Grapes used are Touriga Nacional, Touriga Franca, and Sousão. It has an intense and dark ruby colour, marked by aromatic complexity, firm and bulky tannins, and notes of eucalyptus, menthol, black and ripe...
€55.08Price
Add To Compare
Borges Vintage Port 2015
Borges Vintage is a reward for the hardworking vineyard workers. It is made exclusively in years when the grape quality is extraordinary, delivering a full-bodied and intense experience. Grapes used are Touriga Nacional, Touriga Franca, and Sousão. It has an intense and dark ruby colour, marked by aromatic complexity, firm and bulky tannins, and notes of eucalyptus, menthol, black and ripe...
€55.08Price
Add To Compare
Add To Compare
€17.68
Borges LBV Port 2018
Add To Compare
€17.68Price
Borges LBV Port 2018
Borges LBV is a rich and hearty port made from Touriga Nacional, Tinta Roriz and Touriga Franca grapes. It has a deep ruby colour and a strong bouquet of red currant and raspberry. On the palate, it is sweet and acidic, with raspberry hints and a large volume. It should be served at 16-18ºC and pairs well with soft cheeses, cured cheeses, foie gras, liver pastes and dried fruits. It has won...
€17.68Price
Add To Compare
Borges LBV Port 2018
Borges LBV is a rich and hearty port made from Touriga Nacional, Tinta Roriz and Touriga Franca grapes. It has a deep ruby colour and a strong bouquet of red currant and raspberry. On the palate, it is sweet and acidic, with raspberry hints and a large volume. It should be served at 16-18ºC and pairs well with soft cheeses, cured cheeses, foie gras, liver pastes and dried fruits. It has won...
€17.68Price
Add To Compare