This Portuguese wine is made with a temperature-controlled fermentation at 24/28°C and aged in oak barrels for at least seven years. It has aromas of wild berries and pungent blackberries and on the palate tannins and subtle vanilla notes are revealed.

This dark purple wine has an incredible fruity intensity and an appetising aroma. Full in the mouth, it is a young and vigorous red Port with good concentration of colour and is very well balanced. The main grape varieties used are Tinta Roriz, Touriga Franca, Tinta Barroca, and Touriga Nacional. It is fermented with maceration in stainless steel vats and is aged in big barrels for an...