This port is made from a combination of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca grapes and aged in oak barrels in Vila Nova de Gaia for at least seven years. It has a blond-red color and aromas of wild berries and blackberries. On the palate there are tannins and hints of vanilla and the finish is persistent and fine.