This Portuguese Vintage Port is made from Touriga Nacional and Tinta Roriz grapes and aged for one year in old casks. It has a depth of colour with tertiary aromas which are integrated with the youth given by ripe black fruit. It has strong personality in the mouth with volume and freshness given by acidity. Serve between 17-18ºC with cheese like Stilton or Gorgonzola or pair with a steak au...