Our third stop takes in the three historic terroirs of Leuvrigny, Damery, and Venteuil, where the Pinot Meunier varietal gives wine from this region its distinctive identity. A careful selection process based on the purity of the fruit and the balance of flavors in order to define a style even closer to low dosage.

It presents a tensile-focused aromatic display with cranberries, apples, apricots, orange peel, lemon oil, hazelnuts, smokey nuances, warm spices, and crushed chalk. A chiseled vertical Champagne with medium and with structure, very dry, full of tart spicy red fruits with green apples, and apricots. It opens up on the spicy citrus-infused mid-palate where chalky nuances burst and linger into...

The mantle of a beautiful pale gold gives us a glimpse of a delicate bubble. On the nose it is complex, taking us through the fruit before leaving us with a delicately spicy finish. And on the palate it is ripe yet satiating, we share between the craving of the Meunier and the freshness of this extra brut.