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Island Wine Store is one of the fasters wine shop in Europe. Sending worldwide with a complex and effective logistic chain.
12 products
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€4.45Price
This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...
€4.45Price
€8.99Price
Citrus, with lemonade nuances. Aroma to tropical fruits, floral, with special touch to tangerine. In the mouth complex and balanced structure, with prolonged freshness.
€8.99Price
€7.55Price
Citrus, with lemon tones. Complex aroma, with floral notes and tropical fruit. Harmonious, persistent, with long mouth end.
€7.55Price
€6.55Price
Loureiro
Color Citrine Clara.
Herbal infusions, citrus in pulp and flower, present minerality. Grateful succrosity covering an elegant, fresh body and without fainting. Rich table salivating ending.
€6.55Price
€6.99Price
Pink salmon pink wine, tropical and smooth, alive and fresh, intense and balanced flavor, lightness and freshness with an elegant end.
€6.99Price
Citrus, with lemon tones. Complex aroma, with floral notes and tropical fruit. Harmonious, persistent, with long and fresh mouth end.
€6.99Price
€18.55Price
Citrus aromas, tropical fruits and vanilla. Complex, structured and with good acidity.
€18.55Price
€18.55Price
Aromas the citrus fruit, tropical fruit and bay leaf. Aromatic wine, full -bodied and vibrant acidity.
€18.55Price
€6.99Price
Ruby color with violet nuances. This wine is elegant, with a good structure that combines the aromas of grape varieties used and giving a persistent and complex flavor. Soft with a slight touch of wood and a good end of the mouth.
€6.99Price
€4.45Price
This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...
€4.45Price