Old gold color, with coppery streaks. Aromas of fig, honey and dried fruit (walnut, almond), with notes of candied orange peel. In mouth remarkable acidic freshness with citrus and marmalade sensations.

Quinta das Bageiras Abafado is a wine made with Baga grapes. It has undergone a process of aging in barrels for at least 10 years with high oxygenation. Making it have a surprising and full-bodied profile. It presents itself with notes of caramel, nuts and coffee. A complex, enveloping aroma and a long finish.

White tanning wine produced from the Arinto and Códega grape varieties, with an enveloping and refreshing aromatic profile, with pronounced fruit and good volume in the mouth. A surprisingly fresh and aromatic Orange.