Aneto Cerceal Sparkling Brut

Description:

Aneto Cerceal Sparkling Brut is an elegant and refreshing sparkling wine from the Douro region of Portugal, crafted with the finest Cerceal grapes. This sparkling wine is known for its fine bubbles, vibrant acidity, and exquisite balance.

Grape Variety:

• Cerceal

Tasting Notes:

• Aroma: Fresh and floral with hints of green apple, citrus, and white blossoms.
• Palate: Light and crisp with flavors of lemon, green apple, and a touch of brioche. The acidity is lively, leading to a clean and refreshing finish.
• Finish: Long and elegant with a persistent effervescence and a hint of minerality.

Storage and Serving:

• Storage: Store in a cool, dark place at 6-8°C (43-46°F).
• Serving Temperature: Best served well-chilled at 6-8°C (43-46°F).
• Shelf Life: Ideal to drink within 2-3 years of bottling.

Food Pairings:

• Oysters and shellfish
• Sushi and sashimi
• Light salads with citrus vinaigrette
• Soft cheeses
• White fish dishes

Allergens:

Contains sulfites.

Aneto Cerceal Sparkling Brut

Description:

Aneto Cerceal Sparkling Brut is an elegant and refreshing sparkling wine from the Douro region of Portugal, crafted with the finest Cerceal grapes. This sparkling wine is known for its fine bubbles, vibrant acidity, and exquisite balance.

Grape Variety:

• Cerceal

Tasting Notes:

• Aroma: Fresh and floral with hints of green apple, citrus, and white blossoms.
• Palate: Light and crisp with flavors of lemon, green apple, and a touch of brioche. The acidity is lively, leading to a clean and refreshing finish.
• Finish: Long and elegant with a persistent effervescence and a hint of minerality.

Storage and Serving:

• Storage: Store in a cool, dark place at 6-8°C (43-46°F).
• Serving Temperature: Best served well-chilled at 6-8°C (43-46°F).
• Shelf Life: Ideal to drink within 2-3 years of bottling.

Food Pairings:

• Oysters and shellfish
• Sushi and sashimi
• Light salads with citrus vinaigrette
• Soft cheeses
• White fish dishes

Allergens:

Contains sulfites.