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It is in our fishtail factory that tuna is canned and conserved in oil, olive oil, or water, and then subjected to a sterilization process. Without the use of any preservatives, the result is 100% natural, very nutritious, and has a taste that lasts over time.
There are several species of tuna that inhabit the cold waters of the Atlantic Ocean. Among them, the preserves good snack privilege the Skipjack Tuna (Katsuwonus by thei), commonly known as Bonito or Cathado. A large swimmer, the tuna is distinguished by her elongated and fusiform body. The ancient Greeks called him Thynō, ""the hurry,"" because of his speed. Today, it is known that some species of tuna reach 70 km/h and, always moving in fish cards, travel up to 170 km in one day. More than whales!
Ingredients: Tuna (65%), sunflower vegetable oil (25.6%), ground pepper (8%), salt, fine herbs (thyme and oregano) (0.4%).
Allergens: Fish (Tuna).
Tuna origin: See packaging. Atlantic Ocean (ATL). Pacific Ocean (PAC). Indian Ocean (IND).
Nutrition Information | per 100g |
---|---|
Energy (kJ) | 951 |
Energy (kcal) | 228 |
Lipids (g) | 13 |
of which saturates (g) | 1,3 |
Carbohydrates (g) | 3,4 |
of which sugars (g) | 0 |
Protein (g) | 24 |
Salt (g) | 1,5 |
Specific References
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