This Colheitas port is specially designed to bring out its unique flavor and character. It is made from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca grapes, fermented at 24/28°C and aged for seven years in oak barrels. It has a rich red with a brownish color, a bouquet of ripe fruits, spices and vanilla and a fresh, balanced palate sensation with good silky...