This wine has been crafted using traditional techniques. The grapes were handpicked and fermented with temperature control. The wine is then aged in oak casks for at least 7 years with a single harvest. It has a tawny hue with orange nuances, and on the nose, aromas of raisins, dried fruits and vanilla. On the palate, it's balanced, with good acidity and freshness, with a silky texture and a...