Mono C Castelao has a bright violet color. On the nose, aromas of red and blueberries overlaid its distinct mineral notes. The palate is fruity, with notes of sour cherry, plum and blueberry, all wrapped in floral and mineral nuances. Its mouthwatering acidity and tannins, provide a great balance to the wine.

Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

Ruby color of good concentration. The aroma is very elegant, slightly floral, with notes of cork oak and pine. In the mouth, it is lively, and with acidity. It has a refreshing mineral profile. It presents a good volume in the mouth, without being heavy, offering a perfumed, long and very balanced finish.

It shows a deeper, brillant cherry colour with a well present viscosity. Distinguished elegant fruitdriven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy. On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.

Brilliant cherry red colour with a present viscosity. The nose is straight forward almost purely fruit driven, it reminds small red stonefruit with a hint of black pepper. The taste is delicate and elegant, very juicy, attractive and it has a lingering and teasing aftertaste.

Brilliant intense dark cherry red colour with a present viscosity. The nose is complex with aromas of stone fruit, cacao, cigar leaves and cedar wood. The taste is delicate and elegant, the texture is silky and velvety, in the aftertaste there is a dark chocolate touch with a nice freshness thanks to the pureness of the Baga.

The colour is dark but bright intense dark cherry red colour with a purple rim and great viscosity. The aromas are reminiscent of violet strawberries with subtle stone, a bit of spice and sandalwood when the wine is young. The tannins are smooth, although very much alive. The structure on the middle palate is very consistent. The lingering and long aftertaste is amazingly elegant, complex...

Intense and complex with notes of wild berries harmoniously combined with toasty notes from the wood where it was aged. The rich ripe black fruit aroma balanced by excellent acidity makes it a very gastronomic wine.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

Quinta de Ventozelo Tinta Amarela Red enchants the senses with its deep, ruby color and enticing aromas of ripe black fruits, floral notes, and hints of spice. On the palate, this wine reveals a rich and velvety texture, with layers of blackberry, plum, and black cherry flavors. Balanced acidity and fine-grained tannins add structure and elegance to the wine, leading to a long and satisfying...