Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

The colour is dark but bright intense dark cherry red colour with a purple rim and great viscosity. The aromas are reminiscent of violet strawberries with subtle stone, a bit of spice and sandalwood when the wine is young. The tannins are smooth, although very much alive. The structure on the middle palate is very consistent. The lingering and long aftertaste is amazingly elegant, complex...

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...