Featuring a vibrant red color, the 100 Hectares 17 Degrees captivates from the first glance. Its intense and sophisticated nose reveals a perfect balance, filled with rich notes of wild berries and succulent cherries. Exotic spices and a delicate floral touch intertwine on an elegant background, where nuances of vanilla and oak barrel add additional complexity.

Produced from a blend of Gouveio and Rabigato from the Douro Superior, aged in 2nd year French oak barrels for 10 months, resulting in a very fresh wine, with saline nuances and well-defined and balanced acidity.