This white wine from Bairrada is made with the Viognier grape variety. Diga? White is a fresh and fruity wine, with aromas of citrus and white flowers. The palate is well-balanced and creamy, with a long and lingering finish.

This full-bodied Termeão Pássaro Branco red wine has aromas of blackberry and dark cherry, with hints of chocolate, spice, and vanilla. The palate is rich and structured, with firm tannins and a long, elegant finish. Made with the native Portuguese grape varieties Touriga Nacional and Castelão Nacional, this wine is a great example of the Bairrada region's potential for producing outstanding...

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.