Featuring a vibrant red color, the 100 Hectares 17 Degrees captivates from the first glance. Its intense and sophisticated nose reveals a perfect balance, filled with rich notes of wild berries and succulent cherries. Exotic spices and a delicate floral touch intertwine on an elegant background, where nuances of vanilla and oak barrel add additional complexity.

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...