Valle do Nídeo Red Superior has a deep ruby color. Aromatic wine with notes of fruit compote, figs, and slight smoke hints. Fresh on the palate, with a firm and persistent body, balanced by its well-integrated tannins and velvety texture. Long and persistent ending.

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...