Excellent aromatic freshness, with floral and wild fruit notes. Enveloping and balanced, with good minerality and texture. Fresh and persistent finish.

This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...