Perfumed aromas of red berry fruit, plum and spices. Flavor full of elegant fruits, velvety tannins with refreshing acidity to complete the set. Harmonious and persistent in the aftertaste.

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...

This wine is made from Chardonnay and Sauvignon Blanc grapes, and has a citrus colour with straw-yellow reflections. It has an intense fragrance, with a delicate taste of wood. It is best stored lying down at 15°C, and served at 10-11°C. It pairs well with seafood, grilled fresh fish, white meats and as an aperitif. It contains sulphites, and has been rated 17.5 points by Vinho Grandes...