Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

This wine is the perfect addition to your collection with its 6-month French oak barrel ageing. Blended from Aragonês, Trincadeira, and Alicante Bouchet, this wine has ripe plum flavours and jams with hints of vegetables and spices. Its palate is soft and light with firm tannins and light vanilla. Store it lying down at 15°C and serve it between 16°C to 18°C. Its fantastic for pairing with...