This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

A touch of red fruits like strawberries, raspberries, and citrus. It has a good body and persistence, being dry with firm acidity. The texture is soft, leading to a good finish with an aftertaste of blackberry preserves.