Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Exquisite 100 Hectares Sousão: Aged for 9 months in French oak barrels, this wine is crafted from the finest Sousão grapes of the Douro region. It boasts a captivating and seductive aroma of black fruits, exotic woods, sweet spices, and toasted cocoa. On the palate, it is creamy and textured, with deep flavors, fine tannins, and perfect acidity. The finish is long and...