Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

On the nose it presents notes of citrus and aromatic herbs, such as grapefruit and thyme. In the mouth we find a wine with a gastronomic profile, full body and some creaminess, with notes of stone fruit, white pepper and vegetable component.