Terras Madre de agua White is an appealing wine in aroma complemented with floral touches. Also notes of spice and some vegetable make up this elegant wine. Very well balanced and with a body.

Quinta das Marias Barricas has barrel notes that confer the complexity of a white wine for ageing. Uunctuous and with a magnificent acidity and persistence in the palate.

Quinta das Bageiras white reserve is a wine from the best vineyard of Bageiras region, with the grapes and harvested selected  by hand and carefuly processed. It presents itself with notes of dry straw, mentholated and mineral in its aroma and flavor. Together with a balanced and well-integrated acidity. Full-bodied with a long finish.

Dona Berta Centenary Vines White is a very aromatic wine, with mineral and fruity notes on the nose. The palate is smooth, with a well-integrated acidity that leads to a pleasant ending.

Dona Berta Old Vines Rabiagato has a citrus colour and a shiny appearance. The aroma is delicate, with fruity and floral notes, reminiscent of green apple and honeysuckle respectively. In the mouth, it surprises by its remarkable acidity, remarkable structure, creamy texture and delicate aroma, which give it a long and attractive finish.

Clear and citrine color. Fruity aroma with pineapple, peach and tropical notes. With a well-balanced acidity, resulting in a long and very pleasant wine.

Wine with a citrine colour, with notes of ripe white fruits. It is firm, intense and balanced on the palate, with an elegant ending.

This wine has a yellowish citrine color and aromas with fresh and fruity notes of honey and apricot with a slight hint of vanilla and smoke. In the mouth it is fruity, complex, balanced and with good acidity. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Color: Straw color with good intensity. Aroma: Complex and intense reminiscent of stone fruits, flowers and spices. Palate: Dry. Creamy attack, balanced acidity, good structure and very long finish.

This white presents an intense golden color and a strong and complex aroma, which reveals fragrances of citrus fruits, white peach, honey and nuts with a touch of toast. In the mouth it is unctuous, full-bodied and silky. Excellent acidity and a very long finish.

Fruity aroma with citrus, floral and light spicy nuances. In the mouth it is fresh with slight toast, giving it amplitude and an unctuous and pleasant aftertaste.

Bright green color, fruity and fresh, with floral notes. Dry and soft, with balanced acidity, giving elegance and lightness in the aftertaste.

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

This wine is made from Chardonnay and Sauvignon Blanc grapes, and has a citrus colour with straw-yellow reflections. It has an intense fragrance, with a delicate taste of wood. It is best stored lying down at 15°C, and served at 10-11°C. It pairs well with seafood, grilled fresh fish, white meats and as an aperitif. It contains sulphites, and has been rated 17.5 points by Vinho Grandes...

This wine is made using Total destemming, followed by fermentation at 14°C. It is made from a blend of three grape varieties, Roupeiro, Antão Vaz, and Arinto. It has a pale citrus yellow colour, a fruity and soft aroma with present aromatic notes, and a young and fresh palate. It should be stored lying down at a temperature of 15°C and served at a temperature of 7-8°C. It pairs well with...